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have you all not had this food of the gods?
having to change the recipe because of the number of additives in there.
Contrary to popular opinion though, they are not getting lighter: http://www.guardian.co.uk/culture/picture/2013/mar/29/creme-egg-everything-you-need-to-know
i've been watching it for about an hour. i'm on the edge of cutting out some pieces of paper
Not as tasty on the way up, but a bit runnier.
is 8 in 4 mins 33 seconds done last year
this years attempt will be very soon
but ate one yesterday and it was nasty, chocolate tasted kind of stale but had just bought it, this better not be a wider issue
None of your girly fondant shit inside, just solid chocolate.
how difficult they are to eat, their seasonal nature, their uniqueness. But the reality I find them a bit sickly and I rarely bother as an impulse buy as I know they don't scan at the tills due to their wrinkly foil cover.
but more so than a standard chocolate bar. They are the shape of an egg and filled with gooey stuff y'see.
A fucking spoon.
What this thread needs is meowington to describe how she eats them (it has been in a thread in the past but i cannot find it)