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i love anchovies a lot.
i dont like tuna much.
crab is good, but hyperexpensive.
I just can't decide.
you are perceptive
I like tuna
I like sardines... but we are talking tinned.
Crab should always be eaten FRESH. Yes.
I like it all - all seafood.. esp oysters...
not really, seeing as my favourite is Tuna.
but I'll tell you this much:
my dad invented brine
Like lobster as well - last time ate that was in Thailand tho... as obviously tres expensive-a-mundo
i've ever had is tuna. So tuna is my most and least favourite
if seared correctly. yesh.
that this thread was inspired by my recent trip to morrisons, in which i bought only bottled water, chocolate milkshake and:
3 tins of "sardinellas"
one can of anchovies
a large tin of pink salmon
and a smallish one of shredded crab meat.
which is quite a lot of tinned fish, really.
let everyone think you are genuinely concerned about peoples taste in fish.
and why were tyhey only 20p per tin?
a female sardine?
fresh crab is nice, but as an ingredient for soup or something, you can't beat the ease of tinned...and I don't think theres that much difference in the end result
I like to fry tinned tuna with chilli and turmeric powder...goes from cat food to 'nice' in a couple of minutes
thread topic cohesion!^^
Its Tuna all the way!
the ones in brine/oil are shite. brine mings and oil goes everywhere.
anchovies are awesome but you have to use about 1/1356th of one per meal or else everything in the world tastes of salt for two weeks.
i normally end up eating a tin raw as a snack
my homemade xmas cards FUCKING STINK