I have a Spanish exam soon...so I'm going to quench my worries and anxities with a nice irrelvant thread and a good cuppa.
What's the best way of making a cup of tea? I am pretty religious about it.
1) Put the sugar in the BOTTOM of the mug. If you put it in after you put the water in, the sugar won't go through the entire cuppa, no matter how much you stir it.
2) AS SOON AS THE KETTLE BOILS put the water in.
3) Leave it in for exactly 1 MINUTE. You don't need to have it in for any longer.
How do you make yours?