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i defy anyone to beat wensleydale with cranberries.go on, try it.
Edam. Or maybe Gorganzollo. Mmm.
...Mozzarella is my boy.
with balsamic dressing and tomatoes *salivates*
also parmesan is amazing!
some sliced maasdam recently, it was the shit, like a more edamish emmental.
no, thats dogshit.
why has nobody said Brie? thats nice in a cheese toasty :D
anyway, the best is CHESHIRE, fo' sho.
cos I like it and its rare and obscure and adds to my aura of mystique and good tasteness
because its hardcore.
or visit a somerset farm and get handed a package of cheddar with a black spot on it (like Hillary does with his 'special meat' in League of Gentlemen)
pigs must make milk so therefore you could make cheese from it.
and PATE motherfucker, ahem, on a wholewheat cracker. With the 'ol vino rouge obviously. Rarely fails in burninginstructers house.
Mature Cheddar is where it's AT.
actually that's a really broing answer: I change mine to STINKING BISHOP.
on a crusty roll
Like Maclelland or something. It has a wee Scot's flag on it. It's tasty stuff.
singles all the way
[the strong-ish stuff, strength 5 in tesco language] is the best. ever.
near Highbury and Islington tube that sells the very fucking best Camembert in the world. It is a cheese shop and it only sells one type of Camembert because it tastes so damn good. The best cheese, like this one, tastes ever so slightly of death.
if I wanna