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Dried pasta bow-tie shapes.
8 months past the sell by date.
Fit to eat?
tinned is fine
meat left in the fridge is not.
of COURSE you can. if theyre still the right colour, thyre fine.
She knows everything about pasta.
It's one of the three things she actually eats.
She ate both of those last night. But not pasta. YOU DO THE MATH.
the skin off fried chicken.
yes. i had that tonight.
the chips were disappointing last night, but the pizza was not. god bless 24hr leicester square pizza hut outlets. i had 3 slices, and it reawakened my interest in life. damn right.
pasta: if it's dried, it will basically never ever ever be unfit to eat. dried pasta is the iggy pop of foods; it has been preserved for all eternity and will probably never decay. yknow those pasta pictures y'all probably got made to construct as kids? dig them out - that's a valuable emergency food source right there.
You have nothing to lose, try them, if they're screwed, make something else. If they're not, great!
Will you get sick ?
everything French is gone off.
That bloody cheese with mould around it.
Will you get sick ?
Will you enjoy it ?
"its better to regret doing something that to regret *not* doing it"
And I am so far fine.
hang in there, soldier.
This is wicxked,
I'''m geTting totallly fuckd up
isnt he DEAD.
not only are you a fattyphiliac, but a necro- too?
what are you talking about?! Rice is RICE. It grows on plants.
these are fields owned by men called patrick.
la la la
scotish people are silly.
if not then maybe a grain?
not taste of chicken?
well it's dairy....
fried eggs are best
or omelettes (cheese)
with sausage and/or bacon
cheese omelette + sausage!
or, bacon roll
are ONLY ONLY ONLY good if the yolk is runny. and on cheap white bread, and you can feel the grease of the egg dripping through the bread
not the bends part though, that just ruins it
By the way.
I did not die from the pasta everyone.
unless it's visibly mouldy or something.
That said, it's not like you can't just buy some more for 60p or something