an at home burger, that is.

little gem lettuce - shred andlay on the lower bun. decent crunch

decent cheddar - put on top of burger for last two minutes of cooking

gherkins - anyone who makes a burger without some sort of pickle is a fucking asshole, in my book

some sort of stonebaked roll - warmed in the oven. saying a definite no to the brioche bun

mix of ketchup and english mustard - 65/35 ratio in favour of the ketchup

you may have noticed, there are no tomatoes in my burger. quite happy with this.

had this last night. solid 8/10 burger

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