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Is this true? Or is it just a myth?
Thats why I only don't pay at Maccydizzles
Group booking at a 3* Michelin restaurant at 8.30pm; refuse to pay at 10pm-ish; wash up for a couple of hours (get shouted at by Marcus Wareing in the process); job done.
...pay up front systems:
This has somewhat stymied my old wheeze of ordering the most expensive dish plus champagne in Michelin starred restaurants and then doing a runner when the bill arrived.