Obviously the best bread comes from The Ukraine. At times i find myself wondering why people even eat bread from anywhere else.
Italy, especially Naples for pizzers, we'd all agree on that one.
Where crepes are concerned it's French or not at all, for me, imho.
Switzerland for chocolate - another no-brainer.
But my question is thus, really; what are some less obvious ones that we'd all agree on?
I am not allowing drinks.