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Gotta be mint, thyme and basil, right????
I love it, just LOVE IT, when I walk in the kitchen at work and they're using it. Makes me want a roast.
Got to admit it
- Herb Alpert
did you get drunk and accidentally use up a prime midweek daytime thread topic??
Sage - slap a leaf of it on both sides of a pork chop & then fry it in olive oil/butter - ooh yer bastard. Smells like heaven
Basil is great, but you can keep it whole leaf.
Cumin is a herb???
Nando's Peri Peri seasoning