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inside a magnum to create a kind of milkshake in a chocolate cup?
think it would leak
then it turned out the bottom of our fridge was not a freezer compartment
so I just started putting espresso shots into cups and then stirring a mleting magnum into it
v v good
yes, in the fridge the chocolate stayed solid while the inside was pretty much liquid
90% not being able to work out what is and isn't a freezer
Would cram in my maw again.
where Magnum after dinner were served:
These had melted but not to a complete liquid, I believe that some structure will always remain. They were quite tasty.
Better make it magnum after dinner, it's a special occasion.
Just serve normal magnums (magni?)
Anyway they are good. No evil wooden stick. Nyyyaaarrgghhhhhh
juice, coca cola.
Reckon there was 40% too much.
chocolate will melt in a child's pocket. Something really sinister about she said it.
had a malteser one, was rate good
Did not taste at advertised.
Because it happened to me yesterday
Ok ok. I'll give all the juicy deets
So it melted but I was like PERFECT the chocolate doesn't melt so it'll be really good. As I moved it towards me it buckled under the weight and came detached from the stick. Then the insides leaked all down my hand and I had to catch them in a glass