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Really good mate.
I believe you.
Because that's a tough act to follow.
I really shouldn't open threads about biscuits
This becomes more apparent upon dunking as when the biscuit element is at optimum texture, i.e. has taken on the correct amount of fluid, the caramel is still thick and chewy. I want it to melt quicker and be almost fully liquid at this point.
second shittest combination known to man
chocolate and mint is the shittest
I can eat them if pressed as I am not a big baby but why bother?
are you actually saying you don't like mint choc chip? because it sounds like that might be what you're saying but that can't possible be the case.
I agree, twats think it's shit and everyone else thinks it's great.