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are a surprisingly incredible combination
It's good stuff
Feel like you set the tone early, I couldn't have done it without your support
monster munch in a mulligatawny
has science gone too far?
My 'mum' used to do this as our treat for birthdays. Can of Heinz* Tomato soup she said they got at a special British shop and a pack of beef hula hoops**
(*Found out years later it was actually Albert Heijn's, a dutch supermarket, value brand tomato soup and she said she didnt have a guilty consequence as she told us it was Heijn's and not Heinz. Always tasted horrible and when I asked about it my 'mum' just said it was my taste buds adapting to the Dutch air)
(**Hula Hoops were real as saw the packet)
(They do however stock nacho cheese Bugles which would make for an amazing crouton with a tommy soup)
beef flavour in oxtail please
but I will allow it in private or in the company of loved ones.
which is a real game changer.
How did they get it in? Why doesn't your workplace already have a fridge? How does somebody come to the decision to bring a fridge to their workplace on a Tuesday?
He has bought a house and it was the fridge left in the house.
We used a sack trolley to manoeuvre it.
There is a fridge upstairs but it is for the hoi polloi so we generally avoid. This is in our room.
I have bought some anti bac wipes and will give it a little clean later before the ceremonial switching on tomorrow morning (currently allowing it to settle).
I hope that this improves your lunches as much as it possibly can
allowing fridges to settle - not convinced it's necessary.
still do it though.
Fuckloads of pine nuts, chilli flakes salt and pepper obvs
2 bread rolls
Saved the packet of ready salted for "dessert"
soft boiled egg
this is v erotic
puts bashed up crisps (ready salted) on top of fish pie with cheese as a kind of crust. It's good.
spicy lasagne but with tortillas instead of pasta and crushed up doritos on top
didn't really work, was kinda...soggy
or French onion or bouillabaisse or anything. McCoys improve all food ever. Good structural integrity, and the ruffles help absorb flavour. Wouldn't touch a souffle without a bag of McCoys, I wouldn't.