• RED’S TRUE BARBECUE LAUNCH RESIDENCY AT THE OLD BLUE LAST - JUNE 11TH TO JULY 4TH
• AFTER ROADBLOCKING THE NORTH OF ENGLAND FOR ALMOST 3 YEARS WITH THEIR RESTAURANTS IN LEEDS, MANCHESTER, NOTTINGHAM, AND HEADINGLY, RED’S ARE SET TO OPEN THEIR FLAGSHIP SHOREDITCH EATERY ON 24TH JULY
For the first time Red’s True Barbecue are going South, way down to the deep south – to Shoreditch to be precise. To spread the gospel of its forthcoming permanent place of worship, Red’s will take up residency at The Old Blue Last from June 11 to July 4th. Every Thursday, Friday, and Saturday evening the 4-week takeover will see the venue’s upstairs flat transformed into a pop up version of Red’s True Barbecue. It’s a taster of the Red’s experience before the 54-56 Great Eastern Street restaurant launches on 24th July.
Red’s are the ONLY UK BBQ aficionados that take an annual pilgrimage to the Deep South to bear witness to the best in authentic techniques. A video of their UV roadtrip can be seen below and the very best flavours and inspirations are reflected in the menus for both the pop up and the main restaurant.
VIDEO IS HERE -
Become a believer!
FULL DETAILS BELOW:
Runs June 11 - July 4
The Old Blue Last – 38 Great Eastern Street, EC2A 3ES
Every Thursday, Friday and Saturday
5pm - 10pm (or until sell out)
First come first served, no advance booking
3 MEATS + 1 SIDE £10
SMOKED JALAPEÑO CHEDDAR SAUSAGE
RED’S PULLED PORK
BLACK ANGUS BEEF BRISKET
ST LOUIS. RIBS
ADDITIONAL PORTIONS £2.50
RED’S PULLED PORK pulled pork, slaw, Unholy BBQ sauce £6
THE PITMASTER Brisket, cheese & jalapeño smoked sausage, pulled pork, slaw, fresh jalapeño, fried pickle £10
BBQ PIT BEANS
MAC N CHEESE
JALAPEÑO CHEDDAR CORNBREAD
ADDITIONAL SIDES £2.95
There will be specials every weekend. Each dish is inspired by the annual road trip Pilgrimage.
PILGRIMAGE SPECIALS: DISCOVERED ON RED'S ANNUAL US ROAD TRIP £10
1/ PULLED MEAT FRITO PIE Nachos, pulled meat, salsa, sour cream, grated cheese, fresh jalapeños, Unholy BBQ sauce
2/ HOT MESS WITH BLACK ANGUS BRISKET CHILI Salt crusted sweet potato, brisket chili, grated cheese, peppered bacon, chipotle sour create, fresh chili
3/ SMOKED TEXAS HOT LINK HOAGIE Housemade Texas sausage, BBQ Pit Beans, con queso, crispy onions, ballpark mustard
4/ 8HR OAK SMOKED BEEF RIB Huge tender Jacob’s Ladder rib slathered in a raspberry chipotle BBQ sauce
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