got a few different varieties of chillis on the go - hungarian hot one, Thai hot, jalepeno.
Grew 10 scotch bonnet plants last year, but the skin on them is really thin and easily infiltrated by caterpillars, so I lost about 70% of the yield. cunts.
Got basil, kale, spring greens, coriander on the go (first time) but not too bothered about these.
Let me know. Cheers