Ever wanted an extremely quick and simple recipe for a fucking delicious sticky Japanese sauce that will spice up noodles or stir fry, no questions asked?
here you go:
- handful of prunes
- quite a few sloshes of thick strong soy
- squirtarino of sriracha
- bulb o garlic
- bit o ginger (pickled preferably)
blend that shit up, and you're done. fucking delicious.