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whats on it?
(also called 'square sausage', or 'lorne'), potato scone, lashings of brown sauce.
sometimes I have bacon instead of slice. Sometimes I also have an egg.
rip in peace
a 'morning roll', not a cob.
but I might put something in it.
It's what you have that makes you hungry and want a breakfast cob.
What YOU on, mate?
But leaving that aside the correct answer to your question would be bacon, sausage and hash brown.
Brinner, if you will.
then bacon, egg (soft yolk), black pudding, red.
Potato scone, fried egg with runny yoke. Normally all down my chin.
Or bacon versus black pudding to be honest.
I've been very confused since moving up here. I would call it a roll though.
Hash browns, bacon, tomato sauce.
Tattie scones, black pudding, maybe tomato sauce.
Tattie scones, bacon, tomato sauce and hot sauce.
sausage and bread
sauce a plenty
brown or red?
is this what you refer to in the OP to this thread were posting in¿