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The king of the condiments?
It's not versatile enough for such a title
(NB - I'm not counting salt and pepper as condiments #AQOS)
- yellow mustard drizzled over chilli
- spoon of mustard in cheese sauce
never tried the first. Sounds scary although I think cheap squeezy US mustard is great and I don't give a shit what anyone thinks.
In fact I also like the cheap own-brand version of the cheap squeezy american mustard and will have it over French's by choice.
squeezy mustard crisscrossed over chilli is lifechanging
great shout on the cheese staws btw