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second only to risotto as things people see on a menu, order, and always, always regret.
Just put more stuff on the main dish yeah
You're clearly only saying this because you don't know how/can't cook it properly. Slice it, cover it in chilli sauce, roll in sesame seeds, fry, shove in gob. Perfect
Best thing ever to put on a BBQ
But yes, yes I do.
Should've picked a more obvious username really. Or start talking about my boobs more.
Send me some photos of them by PM instead for safe storage in my completely impenetrable and morally sound feminist-friendly boob jpeg vault.
Especially when charred over a barbecue
It's entry level cheese for people who don't like cheese.
The same sort of dim people who enjoy it probably go into restaurants and order pulled pork.
Normally you're askance take on modern life contains at least a grain of truth, but halloumi's fucking lovely.
like eating a cold sponge with herbs
Nobody orders risotto.
£5+ IS too much for three – four if you're lucky – slices of the stuff
But I'm a big fan. I just wish it wasn't so needlesly_expensive.
I don't like it and never order it, but if you have a couple of mouthfuls of someone else's it's always really nice. Maybe they should serve it as a side.
the other being "deep fried" obvi
as part of a salad, a bbq, a side dish, a buffet item - yes. Same goes for most cheese, mozarella is often a starter by itself with tomatoes and basil. Doesn't sound like a good start to a meal that, a slab of cheese.