It's Friday, it's DiS, I'm a twerp and it's the weekly condiment thread.
So condiment receptacles then? 9 time out of 10 you're just splodging that muck on the the plate but sometimes you need to decanter that fool into something else to aid dipping, sometimes in a communal dining scenario.
So how do you do it people of DiS? A ramekin? A bog standard bowl? A plate (you disgust me) or a special condiment receptacle?