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Last time you blanched at something
Not sure if that was the last time or not.
Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use.
I haven't fucking lived.
on Sunday to get the skins off.