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what have you all had, then?
and so cooked some fishfingers and then put them in a sandwich with some butter and a little bit of mayo and a little bit of pepper.
It's in a Tupperware in the fridge right now and i'm going to heat it back up in a second. I have no idea if this is going to work.
because reading that doesn't fill me with confidence
and i reckon it will hold. If it doesn't work I'm going to be really pissed off because every fucking place in mayfair charges £££££££ for only okay sandwiches.
Working nights and just up, so lunch is really breakfast
No cress 4/10
Chicken Tikka Pathia, pilau rice, naan, mutter paneer and an onion bhaji.
Satsuma, apple, veg chowder cup a soup
Might still go get some lunch now.
you've brunched yourself.
Snack in the afternoon, re-synchronise at tea time.
Christmas dinner this evening.
you can't possibly go full lunch now. Go light my friend.
with ham, Emmenthal and rocket. And some Mini Cheddars.
but best of luck
I'll just make sure my mid-afternoon shit is a big one.
Feel silly now.
2 turkey steaks, big bowl of french beans and mushrooms in a herb, garlic sauce
had some leftover fruit crumble and a coffee
Massive peppermint chocolate slice.
Will probably nail a massive bit of Christmas cake later on.
Work is absolutely crushing me and I'm stress eating.
A rough puff pastry pie with pheasant, bacon, mushrooms, walnuts and blueberries.
a friend brought round a pheasant he had shot for me the other day. hung it for a day then skinned/gutted it, pied it up on Tuesday. Still reaping the rewards.
It's all gone now though, but I made bacon and mushroom sausage rolls this morning with the leftover pastry.
I'm going to do that more often. I can't normally be doing with a big breakfast at breakfast time.
but if it really was, I'd have gone out and had it served to me, not be sat at my desk eating on the job.
Even more decadent.
£2 a bag and £3 a jar respectively
Had a banana on the way. Have a russet apple and a Clementine also. And three Quality Street (inc. Green Triangle!). Absolutely had to leave the office today for the sake of my own sanity. Gonna go and get a coffee cooler in a mo.
Christmas lunch 2nd day in a row
with my old boss. The firm I'm with just now offeres a client service that my old firm doesn't, and old boss is VG at referring this type of work to me, so we like ot take him out and get him nicely full of Italian now and again.
So, we went to fratelli sartis (twice in five days, as the straining seams of my dress are reminding me. I had Bruschetta di Pane Altamura della Puglia (posh brushcetta) and then Tordelli Lucchesi, which is a traditional dish from Lucca, and is a half moon shaped pasta, stuffed with veal and topped with a shredded beef ragu. They cook the pasta in milk and it is so rich and dreamy. Also garlic focaccia.
(Or a cheesewurst at the xmas markets if I can get there in time!)