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Great desk food.
Not even slicing it now, just pulling chunks off and stuffing it in my maw.
I can post whatever I like and never be as disgusting as he who shall not be named (balonz)
lovely edible poo
the jaws or throat of a voracious animal.
"a gigantic wolfhound with a fearful, gaping maw"
the mouth or gullet of a greedy person.
"I was cramming large pieces of toast and cheese down my maw"
synonyms: mouth, jaws, muzzle, throat, gullet; More
just had to explain to people at work why I am laughing.
could have been a lot worse today, for sure.
BUDAI WOHNT DUO THA
I love you, maosm.
but it is good.
what is malt? like hay+shit or something i guess.
delicious sliced and toasted with butter
I might actually have to start just biting directly off the block soon to save time.
i've never heard of toasting it before
I like to enter it from behind.
I know that, it's good. It's no Jamaican Ginger with margarine though.
But it glues itself uncompromisingly around your teeth and refuses to budge for hours unless serious effort is applied, so it's not a workday snack for me, Clive.
Swap you some scottish crumpets (which are the BEST things ever).
Really want to try the banana one.
NO I WON'T EAT THAT
I take some out on long cycle runs. Good, tasty energy boost.
BUT I WON'T EAT THAT
No I won't eat that.
A real dead ringer for BREAD
fuck off mate
like a LOAF out of Hell...
by meat loaf
it must have been while you were kissing me
you took the LOAF right outta my mouth
You took the LOAF right out of my mouth.
And I swear it's true, I was just about to chew.
Got a loaf at work and one at home. Malt lover
'Cause banana soreen ain't bad
can;t remember exactly now, last time was about 20 years ago.
All Bran, sultanas, spices, pour loads of milk over it, leave it overnight to soak. In the morning add flour, bicarb, sugar, butter and eggs and then bake.
something like that.
way of eating it is as follows:
Cut off a slice.
Spread salted butter on said slice.
Then spread golden syrup on top of that, but it has to be old golden syrup that has crystallised into sugar crystals and so is firm, as opposed to new runny golden syrup.
needs butter tho
that it does not need butter.
It is even nicer with butter though.
Or is it the same as eating a load of raisins and sultanas?