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here's my thread. it can be about coffee, or not. i am, however, about to make a cappuccino.
I've got some of that instant coffee that has ground coffee beans mixed in with it
Tends to be gritty and leave beany scum around the cup. Unpleasant.
coz i'm facing a week of camping with no stove/coffee. was just like that - a nutbar with gritty coffee grounds in it. nasty.
no coffee for at least another 8 hours
that's why i have a hario filter
that azerra instant coffee is really good, and it has good packaging
morning it was really nice but its pretty expensive getting coffee isn't it. It all adds up.
i've massively cut down on buying coffee from cafés, needed to cut down anyway.
cappuccino in hand
it is good
Cappuccino = Breakfast.
why does he get special coffee treatment?
Literally nobody ever has been or will be called Nigel America.
Tecso own brand caffeine tablets (each has 50mg caffeine and 130mg glucose).
Medics- coud I snort these bad boys? at the moment they;re not touching the ssides 9I can't have coffee because I am now EXTREME TEETH BLEACHINg with some stuff I got fomr south korea.)
Why do some places serve certain coffees in a glass? For example, Costa serve their Cortados in a glass.
anyone with a glass and not a real cup is a whiny fuck
I'm just going to bump this thread instead of making a new one...
how do you make coffee at work?
like an espresso machine or what?
with some filters and whatever ground coffee's on offer at Waitrose
works a bloody treat, makes coffee WAY better than in a cafetiere.
that looks perfect actually.