Your are viewing a read-only archive of the old DiS boards. Please hit the Community button above to engage with the DiS !
Don't this issue with any other curry, but korahi gives my effluence a pungent fruity smell which privately pleases me, but others have said they find noxious
Any real ales.
my post-sprout emissions are a biochemical hazard.
i knew i was taking that risk
and someone left a smell that was just like when they used to spray manure or whatever it was over the fields near our house.
I think it carries on fermenting or brewing in your stomach.
Kebabs. Oh kebabs.
soya based food stuffs - tofu/quorn
especially those which specialise in "global" cuisine, ie they do curry and chinese and pizza, all very badly.
from the chicken counter at supermarkets always add a rather harsh distinctive sour note to the existing pungency