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never open a restaurant
It's not completely awful, if you pick all the cabbage out
get a book ready in time for the christmas sales
what in the fuck
- fry spring onion and chilli
- pour over boiling water
- chuck in chicken stock cube, mushrooms and an egg
- eat noodle soup
I assumed those first few steps were just something you did to pass the time while your noodle soup heated up.
I've got aubergines and a grater if I need to kill some time
What I do is sometimes get a tin of soup, heat it up, poach an egg in it, serve that with a pork pie sausage roll
Some kind of hybrid?