LOVE pizza. Doughy pizza, thin crust pizza, fishy pizza. Love it all. But, having had pizza out/ordering in loads over the last few weeks I can't help but think it's a bit unnecessarily expensive for some doughy bread with cheese and tomato on.
So, has anyone ever made their own pizza/dough at home in the oven? Was it any good? Is it hard to do? Should I build a stone oven extension onto my kitchen?
Great thread, etc etc.