Someone I know had an operation on their nose go wrong, and consequently can't smell anymore. They have to put shitloads of salt on their food in order to taste it. Weird how so much of what we taste is actually smell.
And a bit in the pot obviously. Not much into adding it to my meals after cooking though. In fact I don't (except for eggs and chips). Bit over-rated I reckon.
cornish sea salt, harvested by hand in some village. In Cornwall presumably. Really nice flaky stuff, really good sprinkled on chips. Fuck that free flowing fake stuff from now on. It is so nice I even have a cheeky dip and dab on my finger.
It's like a bit pink glacier. you shave or grate bits off, llike a handheld parmesan grater thing. I grazed my knuckle on the shaver bit though, so I gave it to my mum. she's not to know that it started out as a white diamond.
paging Elaina_Caaasooolaire
:D
stinky!
film or condiment?
not a condiment
uh oh
there is no way "are salt and pepper condiments" hasn't already been a thread on here
there is just no way at all.
Got referred to multiple times here, yet not one person called another out
http://drownedinsound.com/community/boards/social/1313055
gobsmacked
I would actually have bet my life savings on this.
for the love of god please apply for some new jobs
Crap film
unfairly maligned.
I love it. Blood pressure be damned!
Makes my nose bleed
first draft of early mansun single
bland meals vs heart disease
pret chocolate with flake salt in:
*does cum face*
had chips yesterday
'salt and vinegar?'
'yes please, quite a lot.'
EVERY TIME
always too much salt
never enough vinegar
isn't it ionic
Don't you think?
Na
I say yes.
And sodium, ums...
Of The Earth
Salt or Defenders?
very good at helping to get blood out of clothes
i thought my brand new white Hookworms t-shirt was done for, but it's looking pretty spangly now!
ominous
i sometimes just have bread with salt and olive oil and nothing else for dinner
How fucking Italian godparents of you.
It's bloody delicious though.
add balsamic vinegar to that olive oil though.
I do like a good bit of salt.
Someone I know had an operation on their nose go wrong, and consequently can't smell anymore. They have to put shitloads of salt on their food in order to taste it. Weird how so much of what we taste is actually smell.
how do they smell?
awful.
Its good on boiled eggs and chips
And a bit in the pot obviously. Not much into adding it to my meals after cooking though. In fact I don't (except for eggs and chips). Bit over-rated I reckon.
Pepper on the other hand ...
I bought some fancy salt recently
cornish sea salt, harvested by hand in some village. In Cornwall presumably. Really nice flaky stuff, really good sprinkled on chips. Fuck that free flowing fake stuff from now on. It is so nice I even have a cheeky dip and dab on my finger.
I got some of that diamond salt
It's like a bit pink glacier. you shave or grate bits off, llike a handheld parmesan grater thing. I grazed my knuckle on the shaver bit though, so I gave it to my mum. she's not to know that it started out as a white diamond.
Salt on tomatoes
in a sandwich, just great.
I have a Himalayan salt Bbock for presenting/serving/whatevering food omn
this kind of thing.
http://www.amazon.com/Himalayan-Block-Serving-Cooking-Surface/dp/B004OK7HQC
it's very pretty. never used it though. might use it for some salt&pepper squid one day.
Brought some of this back from Iceland:
http://shopicelandic.com/components/com_virtuemart/shop_image/product/Saltverk___Black_520522d42e36f.jpg
Like normal salt, but black.
wish people would STOP putting it on chocolate