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I can only think of five things worse
The Great British Seaside
Big Top (starring Amanda Holden)
but I make a fine sundried tomato pesto, and they get used in the best calzone I've ever eaten/made.
So: shut up.
you know, when you leave the pack open and it goes all hard and brown.
were pretty shit,
and the oil they'r in can be a bit heavy. My favourite ones are the ones you get from the deli bit of tesco that come in a pack with mozzarella balls. I sometimes just add a pack of that to some spaghetti and it's lovely.
Also, I've recently signed up a new client who imports sun dried tomoatoes for the continent and he's sending me fourteen trillion of them for christmas.
in front of you right here, right now. And do it again. And do it again.
Absolutely love sundried tomatoes. The more oil they come in, the better.
under each post.