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tastes like when you add hot water to jelly cubes
a corker puts an end to everything else before it as its that good
If you were to undergo the preparation stages of making jelly (tearing up the jelly cubes, adding hot water to melt them, making sure that the cubes are totally absorbed into the liquid) but then drank this as a beverage, what would happen? Would stomach acid negate the jelly-making process, or would your intestines get all gummed up?
Your torso's not gonna keep it at over 60 degrees, is it?
sometimes a thermometer reads over 100? how much colder can you get?
When you eat jelly it's already jelly. So what difference would it turning to jelly inside you make?
I really like Vimto.
it's like the pride & joy of my fridge
The diluted stuff can fuck off though.