I know, it's a few days early but the board is pretty shocking at the moment so I had no choice but to bring the Friday condiment thread forward. I wish there was another way.
So American Mustard? Not really mustard in the conventional sense but brilliant on hotdogs and occasionally mixed up with mayo and ketchup and put in burgers. Not sure about any other uses?
I think the one I have is called French's or something like that, bit confusing.
Please talk about American Mustard here but make sure you stay on topic and definitely no hilarious anecdotes about hijinks at ATP or I'll come down on you like a ton of fucking bricks.