Say it was opened on Saturday night to breathe, then re-corked on Sunday a.m.
Will it still be a-ok today?
I have half open bottles of wine just reserved for cooking that last weeks before needing to be drunk
and whack some cling film around it as well. Good for a week then I reckon.
only for cooking with though, not for drinking.
Need to get there early, pop off the cork and lap up the accolades for letting that shit breathe.
Need to double check no turkey chucked a fag butt in there though. There were a couple unknown humans in my house, so you never know
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