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(No, I'm right)
This thread brought to you by the incredibly moreish mini meringues in my office.
hate all that crap
and am suggesting that those foods are about texture rather than taste. The taste of those comes from whatever marinade, sauce it's cooked in.
I happen to dislike the texture of those foodstuffs.
if you've marinaded it or put it in a sauce that overpowers the taste then you've done fucked up
definitely texture. I dislike the texture. Love a Goan fish curry. Add prawns and I'm not interested.
hate it when it tastes too eggy
Please post apologies below.