the majesty of roll
At the Freddie Mercury tribute concert just this weekend :)
what % would you need a sandwich to be discounted to buy it over a fresher one? Let's say discounts date is today and fresh is 19th September.
if there's lettuce and it's liquidy, then the price is irrelevant.
just answer the fucking question.
40% I reckon (liquidy dependent)
This is hard work.
I'm not paying over half the price for a sandwich that's out of date today.
Imagining a baby coming out the vagina doesn't scream miracle to me. It makes me want to cross my legs and never think about having sex again.
Don't women poo as they're pushing the baby out?
seems about right to me
Regardless, I am never pushing a baby out of my hole.
You've got the microminge.
*contains a disclaimer
and on and on
Do you think it's the weather?
to transfer their fertilized egg into a test tube which they can raise and grow like a plant from home
kind of like owning a sea monkey
which has an inflatable membrane around it which protects the embryo fomr the elements and is also connected to a food and oxygen supply. Easy, see, i totally should have been a doctor.
and you get what you deserve
Brie, Stilton, Vintage Cheddar
I'm a big fan of a good strong cheddar
Red Leicester or Double Gloucester?
Boursin is also a good shout, but I'm trying to vary flavour and texture here.
Excellent with tiger loaf and proper butter.
Otherwise all a bit dull. Unless we're putting it on some toast with Worchester sauce?
sliced Edam and Boursin.
...fuck that shizzle.
I'm not down with that.
But fried with basil and a little bit of chilli it is the nicest thing <3
might be a bit weird though
If so, can we talk vinegar. my parents wnat to buy me some culinary bits and bobs to make up for the fact that they have somehow managed to wreck some of my stuff that had been ni storage in their house. I'd like some fancy vinegars. What fancy vinegars should I get? At the moment i only have white wine vinegar (homemeade.)
What about rice vinegar. Is there any point to it?
especially on top of a caprese.
Also you can take a chicken (or some other poultry), score it with a knife, and rub the fig balsamic over before roasting and it is bloody wonderful.
The fig one sounds amazing!
It's a little thicker and has a sweet fruitiness than you get with a regular balsamic, which makes it just perfect.
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