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Or no sense of timing
but I feel like I'm cheating by using it.
it's a lifechanger
All you need to do is flip it in gently using a ladle and a deft wrist flick.
just place the egg in whole. no gizmos. I always do mine in the wok. just seems like a good receptacle
I mean everyone knows poached is the best so this is pointless, but still... omelette is a classic
not ^ this
Take an egg and kinda *ummm-wumm-wummn*
You mean... "take care" of the egg?
*makes gun sign with fingers*