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Big fan of oat clusters in oat cluster-based breakfast cereals, particularly when eaten dry.
really glad to be back on this website and impart this kind of information
You know, your digestives, your rich teas, your malted milks.
Bit rock and roll compared to a malted milk but ultimately still a very boring foodstuff.
Rich tea on the other hand...
but I made the change to nakd bars recently. Try it, you'll never go back.
I'll relent if you mean pasta without sauce, or perhaps a quite boring sauce, but those are the best terms you'll get from me.
(because it ate a bit of you)
But pasta, unlike me, comes in a huge variety of types and flavours, many of them eminently interesting.
Standard. Eggy. Green. Red. Erm...
Do me a flavour.
if I said I include filled pasta variants, such as ravioli, under the umbrella term pasta? I fucking hope not, wouldn't want to start a thing.
Like Corn Flakes, only with a bit of taste
Still in the "boring" category of breakfast cereals though.
Perhaps dull if you're a foodie but extremely satisfying.
(probably takes us into NOT BORING territory)
can you even get these any more? I really fancy some.
I mgiht need ot nip past tesco on the way home
(it was a pun on 'findus' -'find us')
I like having breakfasty things for my dinner.
Like eggs on toast with beans, or a bacon roll. Toast and honey for pudding (omg i have choclate eclairs in my fridge, just remembered.)
it was nice, but I think there's something about a weekend morning which makes it taste a million times better
-toast them and put them on pasta
-stuff vegetables with them
-coat meat/fish with them
-pad out meatballs with them (makes a tasty meatball)
-make fake meatballs out of them (it's italian)
-put them in a sock and smack someone upside the head with them