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for a biscuit recipe. anyone?
Or use a cheese grater or food processor.
I was also thinking about using white chocolate, but might just do that now.
Have used them in cooking loads.
didn't really work.
they had been splitting the flakes lengthways, so I got a really narrow flake. If anything justifies me bringing my own flakes along, this does.
then say it was useless in bed and you've had better from an out of date mint matchmaker. Watch that chocolate crumble.
Or putting it in a bowl of rice?