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i shall be eating it this weekend
It's not cheese on toast is it, it's cheese and bacon on toast.
Think I'd add beef and vorkshire puddings and potatoes and some nice veg. I could leave it in the over for an hour with some oil. I'll put it all on a slice of bread with cheese. That's cheese on toast.
the seedy side of competitive cheese on toast making.
I just gave up cheese, now I will never know!
i bet the british cheese board isn't even a thing
and it has a cheese flavour map
According to that, i am partial to a bit of Shropshire Blue, and you know what, it's true. I am!
If he only scored 30 out of 40?
I mean, not denying that it sounds awesome, but surely it's only the best, not perfect. /pedant
Also, the caption is fantastic: "The origins of cheese on toast are unknown. Some claim the snack dates back to 1912, when Wilf Chumbly of Halton, Lancaster, put some cheese on a bit of bread".
Tastes utterly fucking luxurious.
....have you ever tried blue cheese......and strawberry jam on toast?
'I'm just a big advocate of cheese, it's one of my favourite things along with eggs and milk.'
2) cheese on toast needs to be grilled on the bread
Has anyone else had a pie where they put the filling on your plate and then just place a pie lid on it? This happened to me once and I was FUMING!
a slice of toast put on a plate, then grating cheese over it (the toast has lost much of its residual heat by this stage, so won't melt the cheese AT ALL).