It's not cheese on toast is it, it's cheese and bacon on toast.
Think I'd add beef and vorkshire puddings and potatoes and some nice veg. I could leave it in the over for an hour with some oil. I'll put it all on a slice of bread with cheese. That's cheese on toast.
I mean, not denying that it sounds awesome, but surely it's only the best, not perfect. /pedant
Also, the caption is fantastic: "The origins of cheese on toast are unknown. Some claim the snack dates back to 1912, when Wilf Chumbly of Halton, Lancaster, put some cheese on a bit of bread".
a slice of toast put on a plate, then grating cheese over it (the toast has lost much of its residual heat by this stage, so won't melt the cheese AT ALL).
some needy sorts on here will be really offended at this.
I'll rise to it
It's not cheese on toast is it, it's cheese and bacon on toast.
Think I'd add beef and vorkshire puddings and potatoes and some nice veg. I could leave it in the over for an hour with some oil. I'll put it all on a slice of bread with cheese. That's cheese on toast.
This sounds fucking incredible
Also you don't see enough spring onions in recipes
The British Milk Board parody tweets just write themselves after this eh
Is it Tickle or Tickler?
Steve Tickle, a former medical technician, beat off more than 100 rivals to win the prize for having the best cheese on toast recipe in the country.
the seedy side of competitive cheese on toast making.
Ah great!
I just gave up cheese, now I will never know!
are they allowed to declare that?
i bet the british cheese board isn't even a thing
The British Cheese Board is a great establishment
and it has a cheese flavour map
http://www.britishcheese.com/cheese_flavour_map
According to that, i am partial to a bit of Shropshire Blue, and you know what, it's true. I am!
its just a gypo's pizza
How can it be the perfect recipe
If he only scored 30 out of 40?
I mean, not denying that it sounds awesome, but surely it's only the best, not perfect. /pedant
Also, the caption is fantastic: "The origins of cheese on toast are unknown. Some claim the snack dates back to 1912, when Wilf Chumbly of Halton, Lancaster, put some cheese on a bit of bread".
Wilf Chumbly is a splendid cheese name
This sounds awesome but I prefer to use a blue cheese such as stilton.
Tastes utterly fucking luxurious.
this might sound insane but....
....have you ever tried blue cheese......and strawberry jam on toast?
nobody has.
yes. once when drunk. it wasnt offensive
Reach for the stars Steve Tickle
'I'm just a big advocate of cheese, it's one of my favourite things along with eggs and milk.'
How dairy!
1) no, wensleydale, no
2) cheese on toast needs to be grilled on the bread
agreed on point 2
Has anyone else had a pie where they put the filling on your plate and then just place a pie lid on it? This happened to me once and I was FUMING!
No, but I know someone who's idea of cheese on toast is
a slice of toast put on a plate, then grating cheese over it (the toast has lost much of its residual heat by this stage, so won't melt the cheese AT ALL).
Sickening.
British Cheese Board discover perfect promotional press release
The origins of cheese on toast are unknown. Some claim the snack dates back to 1912, when Wilf Chumbly of Halton, Lancaster, put some cheese on a bit of bread.
revolutionary.
scientists at the royal society of chemistry