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but you wouldn't want to eat that, right?
result of this determines whether I ever think of you without disgust again
do you even know what a fresh pizza looks like?
you're from Opposite World
I prefer the texture
because I forget it's in the oven and they cook really quickly
from the box as a tasty, evil snack.
Or fresh, filled pasta.
I'm down with this thread.
and you've got a nice sandwich.
and eating it straight out of the supermarket: perfectly lovely cheese sanwich
DOESN'T MAKE IT RIGHT
IT CAN'T BE THAT BAD
They had been in the oven for about 3 minutes. Still ate them of course.
Who wants undercooked dough? You'd be going home after one challenge on MasterChef.
of course it's cooked, or it wouldnt stay in shape. learn to cook, you dildo
Bread is a long process, with many different points at which you can pause in order to finish cooking later.
You can drink vegetable oil straight out of the bottle!
Got to be worth two of your five a day. At least.
olive oil, on the other hand, yes.
where bounce our pie revlushon, hon?
I once ate a Sainsbury's pasty uncooked because I thought it was ready to eat. Even though it was literally my livelihood putting them on shelves. WHO KNEW.
and nibble on dry spaghetti
the best thread I've ever seen on any website.
Well done everybody!
they were absolutely rock hard though so i couldn't