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especially if you get the ones in the salty water. mmmm salty potatoes.
great stand-by food.
It is because they are slightly meaty, that is why, I think.
because the can is their natural habitat
tuna running it close, but not close enough.
chick peas/beans in general. i eat them all the time. chopped tomatoes must be up there too.
now *that* is grim
tinned sweetcorn > frozen sweetcorn
I always try to have some in the cupboard but I never do because I buy it and immediately live on nothing but corned beef sarnies for a couple of days. So good.
baked beans (+/- sausages)
co-op vegetable curry circa 2004
I could see it working
also: corn beef
and: luncheon meat
Vegetables in tins should only be done due to budgetary constraints although Green Giant Sweetcorn isn't too bad: it can be used with the aforementioned tuna and a dash of mayo to make a decent sandwich / baked potato topping
Lord Harrison asked Her Majesty's Government:
Whether, in the light of the Department of Trade and Industry's 23rd annual report of the home and leisure accident surveillance system entitled Working for a Safer World, they will encourage the food and packaging industries to redesign food containers and cans, for example those containing corned beef.
The Parliamentary Under-Secretary of State, Department of Trade and Industry (Lord Sainsbury of Turville): My Lords, my department has not taken any specific actions with the packaging industry as a result of the 23rd HASS report. However, based on information from earlier editions of the report, during the 1990s my department published a number of research reports aimed at helping manufacturers improve the design of cans and make them easier for consumers to open safely. Statistics show that the number of accidents from corned beef cans has been declining and they are not a major cause of accidents now. Packaging, as with many products, is covered by the provisions of the general product safety directive, which imposes a general safety duty on it.
Lord Harrison: My Lords, I thank my noble friend for that Answer, but does he understand that many of us still believe corned beef tins and, indeed, other varieties of pull-top cans, to be inherently unsafe? Will he ensure that his department pursues its interest in helping to have those redesigned by the food and packaging industry? Will he also note that the report shows that some 6 million of us each year attend accident and emergency units in hospital, and that some 90 children under the age of five die as a result of accidents at home? Is he satisfied that the Government's accident taskforce has sufficient resources and powers to reduce the incidence of these accidents at home?
6 May 2003 : Column 945
Lord Sainsbury of Turville: My Lords, I am delighted that the noble Lord has asked me a Question about corned beef cans. I have been answering questions about them all my life and I regard them as one of my real areas of expertise.
There is a real problem about corned beef cans. They have a trapezoidal shape and a key kind of ring. The DTI has done much work on this issue in giving further instructions and also special coatings for the cans which enable the corned beef to be extracted more easily. There has in fact been a remarkable drop in accidents with corned beef cans. They have fallen from 8,720 per year out of 26,000 accidents caused by all tins to 3,091 out of 19,000. I should point out that the really dramatic decrease came after 1997.
Baroness Sharples: My Lords, can the noble Lord say whether ring-pull cans are safer than ordinary cans which are opened with a tin-opener? Which is safest?
Lord Sainsbury of Turville: My Lords, I am not sure that I can give exact details between the different kinds of can, but the one which is used for corned beef is particularly disliked by people, mainly because they lose the keys and then attack the corned beef can with whatever is at hand. If the noble Baroness would like to pursue this point, I can probably find her some detailed statistics.
Lord Razzall: My Lords, will the Minister allow me to rescue him from his worldwide expertise on the topic of corned beef and ask a slightly wider question? Does he agree that, taking the nub of the Question of the noble Lord, Lord Harrison—working for a safer world—a reduction in the use of products which have an impact on the environment would be highly desirable? What steps are the Government taking to ensure that clear, verified information is available to consumers on the environmental impact of such products?
Lord Sainsbury of Turville: My Lords, that goes wider than my knowledge of corned beef; it strays into a completely different department and area—the impact on the environment. This report is very specifically about recording accidents which take place in accident and emergency departments of hospitals. The impact on the environment is a totally different question.
Lady Saltoun of Abernethy: My Lords, is the Minister aware that if, having taken off one end of the corned beef can with the twisty thing provided—assuming that you have not lost it—you then take a common, ordinary, household tin-opener and take off the other end, it is very easy to push the corned beef out of the tin without any danger to yourself?
Lord Sainsbury of Turville: Yes, my Lords, I was aware of that, and I am very glad that that essential piece of information is passed round for the benefit of this House.
And also, our Lords are heroes amongst men.
fuck the h8ers
did you just troll me?
thewarn must be fuming
Me granddad used to eat them for two meals a day.
Condensed Milk (especially with the above two)
That's about it for now.
But top 5 would be:
1) Stagg chili
2) Hot dog sausages
3) Beans and Susages
4) Corned Beef
5) Tomato soup
or spinnaker's clam chowder
yknow, the middle-eastern shit
Beans and Sausage
Love oily fish so yeh sardines, mackerel, anything on that vibe.
Fresh tastes nicer, but a whole sack of spinach turns into precisely fuck all. Tinned spinach is good stuff if you are sticking it in a curry or similar. Makes you strong as well.
Apart from that I love tinned fish and beans / chickpeas. Marrowfat peas and mushy peas also.
I use a lot of fresh spinach in Indian food....
Will investigate the ethnic aisle....
i just use frozen. stick a few blocks in your curry and let it thaw.
I'm just saying.
has given me the image of a man in a business suit using a tin of foie gras as a fleshlight, the goosey pulp sliming 'round his piece even as he treads the throat of a service-industry worker
Brunswick Sardines with hot peppers
you got deep vein plebosis, kid
frozen pb&j sandwiches. laziest thing ever. it literally takes 30 seconds to make one of those from scratch and tastes way better.
to see just how bad it is