Current condition: No real mould, other than the expected small amount of fluff on the stalk bit at the bottom. Scaley sections looking a bit redder than you'd expect. No dodgy odour.
I'm a subscriber to the school of 'eat it if it ain't mouldy or smelly' it's going in the cakehole, so my instinct is to slice it up and troff it.
More than two weeks past recommended, though...
If I don't post anything for a while, you'll know why.