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Sobrasada. Spreadable chorizo. I am spreading it on everything right now and so should you,.
Mother fucking caramelised biscuit spread.
I saw it advertised in Sainsbury's magazine that they give away free at the checkouts.
So what if I read Sainsbury's magazine that they give away free at the checkouts.
and all the time. i don't like speculoos that much though
i don't know why you'd want it unless you're obsessed with smearing things onto other things
I feel like life had only really just begun now.
Can you buy it in glasgow or am i going to have ship a ton of it north along with all of bodeans burnt ends?
...and also kember & jones on byers road!
Bumbu Kare, this Indonesian curry paste. It's absolutely amazing, definitely recommend it.
Athough this place is tempting me towards the sooside, http://jamesvsburger.com/2012/11/15/buddys-special-burger-pulled-pork-sandwich-buddys-bbq-burgers-glasgow/
I think sheeldz was saying that place is good
my mouth waters, never had one yet.
I got mine in vinoteca. It's basically unicorn cum. <3
As tempting as it sounds, not sure ordering a van load of cured meat, etc is something I should do...
Not even a euphemism, sadly.
Although if I had that much meat in stock at one time, I would get through it far too quickly.
I'm gonna try there. NEED this strange thing in my life
As in Black Pudding but white. I loved it.
but RED pudding, now we're talking
How did you know?
It's not fit to lace black pudding's boots though.
Well tasty breakfast pancakey spiced loveliness.
and chucked in rice. Not exactly michelin stars but fuck it.
coconut rice. I love the stuff:
1 tin of coconut milk
1 tin of rice
1 tin of water
don't look right at all
Maybe a fraction too much water
a tin of rice?
and under pressure from (non-soggy) biscuit you changed to equal measures.
and it said x2.
Now I am confused.
2 x rice
1 x water
1 x coconut milk
I tried it for the first time before Christmas but got a bottle in for the first time this weekend.
The bottle's mostly empty and I have a headache, but it was worth it.
recipe on the Guardian today - sausage and onion tarte tatin. Haven't had it yet, but its new and I want it and will have it this week.
Has the texture of smooth peanut butter and the taste of vanilla cookies. SO good.
chilli scrambled eggs
Peanut butter me up. Crap name but pretty tasty ice cream.
going through the middle and little chocolate peanut butter cup things.
Ice cream not as creamy but pretty tasty.
Like a p&J sandwich.
And a stream off hard unappealing chocolate sauce down the middle
I will have to keep an eye out for it!
Sounds too simple to be tasty but it's a delicious, cheesy melty mess. I had it for the first time last week and now I can't stop thinking about it.
should tide me over until pay-day I reckon, thanks.
but I scraped kernels off some corn cobs with a big fuck-off knife this weekend. Felt good.
places that have their own way of doing things. The dishes taste quite different
I HAVE TO MAKE THIS