Good puttanesca recipes
I'm cooking this tomorrow night. Never done it before. Hit me.
Sub-topic: fuck olives. Discuss.
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some pasta; a whore
stir.
olives are worth the effort; used to hate them but now love them.
^this
altohugh I confess to doing it without sometimes.
Fry anchovies until they melt into the olive oil along with some chopped onions (also, use the oil that the anchovies come in for frying.) Add some chjopped garlic just before you chuck in chopped tomoatoes or passata, olives and capers go in with a couple of mins to go. Reduce until you have a thick consitency. I slug in a little bit of L&P and some port sometimes if I want to make it heartier.
Serve with penne and parmesan.
no chilli?
I knew I'd forgotten something
I'm cooking it with olives
It's post of my effort to like them.
And also to get into someone's knickers.
*part of
Are they on DiS?
Is it me?
That depends entirely on whether or not it would work
Dinner?
slapping down some money's not enough?
you have to wine and dine your escorts now?
supply and demand, pal
After all, there's only one of your mum.
Are you onto ANOTHER one already?
no, same one
But it's been months now and I figure I need to up my game if I want to finally get some sweet over the clothes boob action.
;)
and you're doing it with some moody pasta that Hatfood likes
you a playa.
well my backup plan was to dazzle her with the glare off my shiny bonce
But then I remembered I still have a full head of soft, luxuriant hair.
meow
no, not her
do I know you pal?
you do not
I just snipe away with nuggets of personal information ferreted away from countless hours spent on DiS from the comfortable anonymity of my office chair. Like a big man.
good reply
you card is still marked but has been filed away for the time being.
literally "whore's style spaghetti" in Italian
I have to say
Loyd Grossman's jarred puttanesca is very good. Very, very good for a jarred sauce.
*sucks air through teeth*
Not sure I can get away with that.
he's right
It's really not bad at all. Probably the best jarred sauce I've ever tasted.
His sauces really are decent.
Fair play.
Although, like Epimer, I'd not be getting one in if I was trying to dip my wick.
not unless I hid it right outside in the bin first
THe jar, I mean
best way:
melt some anchovies
fry a garlic clove
little bit of white wine to deglaze
olives/capers/fresh tomatoes/pimch of chilli/black pepper
splash of starchy, salty pasta water - add the spaghetti before it's fully cooked and finish in the pan
cover in a ton of parsley
add some more olive oil
drink the rest of the wine
then mop your plate up with bread (only after you've finished, that's important)
^yes, this to the pasta water
I do this with all pasta sauces (perhaps except for alio oilio) and it really helps hold everything together.
You can't go wrong with the Delia here, to be honest.
A pair of bread slices
Grill until golden
Butter lightly
Add Puttanesca
Puttanesca on toast. HTH.
There's only one recipe really
Chopped tomatoes, anchovies, capers, black olives and chilli on spaghetti.
1. Simmer a tin of toms with a pinch of chilli flakes for 10 mins
2. Put the pasta on
3. Slice the olives and chuck into the sauce with the capers and a couple of anchovies. Stir it all so the anchovies get mushed up.
4. Drain the pasta and mix with the sauce
5. Serve, with some more whole anchovies on top and some grated parmesan.
Fucking love puttanesca.
PO-TA-TOES