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Graham
Do you have an email for him?
graham.masala@currywarehouse.co.uk
This made me laugh more than it should've.
supermarket
not much
not much
Cant find it in the supermarket
:(
spice aisle
get some of that butter aswell.
I don't need Ghee
I'm not making a curry
I need marsala for pasta stuff
I have a jar of it courtesy of my gf's nan, special homemade blend apparently
That was free and I'm yet to use it but am planning on doing so soon
hi, its not that difficult to make your own
http://indianfood.about.com/od/masalarecipes/r/garammasala.htm
if you have access to a coffee grinder (mortar and pestle works as well)
you can do large batches in advance and its not much hassle really.
MARSALA
as in the wine
no no no no no
I meant
MARSALA
I don't need garam masala
jfc
Grahamelli
the WINE
if you cant find that use amontillado instead.
you shouldve said!
i know
i had like two puns ready to go, and im SHIT at puns.
Drop completely out of context into threads later in the day.
mmmmmmmmmmmmm jiminez is fucking lovely.
booze aisle in waitrose
Larger tescos and sainsburys ought to have it too. IN with the fortified wines/ sherries and stuff.
most medium big supermarkets or oddbins
near the red wine section
This thread has deeply confused me.
meo is looking for a type of fortified wine (nice stuff not tonic wine)
a slight mis-spelling and we were all over that shit with helpful advice and puns on the popular spice combination.
this has since been cleared up.
<3
^this
what the fuck is even happeningn here
just get a takeaway
Its a wine
I need it for pasta stuff
nigella is telling me to buy some
cant find some though
nigella is mental
it's a curry
If Nigella told you to put your hand in the fire would you?
probably
Me too.
would she eyefuck the camera whilst she told me to do it?
if so, maybe.........
ive used it in baked rice pudding before
was very very nice.
That Patak's Madras sauce is top notch
Cheapish too
Local off-licence, or waitrose.
If you're using it for cooking, you probably want a dry marsala rather than a sweet one - check as it can make a hell of a difference.
I use it quite often. Love a marsala sauce.
is it dry or sweet marsala?
If it's the former, then just use dry sherry. For the latter, pedro jiminez would be a decent sub.
I will get dry
I made a nice pasta last weekend with those dried porchini mushrooms and a marscapone sauce..but I had no marsala so had to use white wine. Tasted alright though but not what it should
She says dry
well she says dry would be more cost effective for her recipes as most have dry
What recipe are you following?
I use it to make a Chicken dish quite often
I just use pellegrino marsala superiore - It' normally available in the big tesco and Asda nearby - normally near the port etc.