Boards

mighty cheddar
brie
jarlsberg

CRACKERS

mozzarella cheese
Manchego cheese
soft goats cheese
Cornish Yarg...cheese

palma ham
Quince jelly
sweet onion.

Perfek'

stilton
stinking bishop

Some form of goats cheese
An overripe Brie

Parma Ham
Chorizo
Grapes
Beetroot
Apple
Chilli relish / chutney
Freshly baked baguette

Red wine

How big are the boards allowed to be?

you know, grapes, wheetos, whatever

Stilton
REAL GOOD cheddar
Blacksticks blue
Manchego
Beaufort
Amber mist snowdonia

Good quality granary bread
Real butter
Carrs melts

Picalilli
Selection of good quality chutney

Pickled onions
Pickled gherkins

Grapes
Apple

Full now.

Mahon
dolcelatte
Cheddar (normal and smoked)
pickled walnuts
cornichons

Appleby's Cheshire
Tunworth
Gorwydd Caerphilly

Next week: something else

a nice LBV, decanted and left out to breathe while you eat the main part of the meal.

Also- cheese, before or after pudding?

I like to do:
Pudding
Cheese
Dessert (being a small plate of fruit)

More cheese

Philosophical question: is a cheese board a cheese board if it contains mainly non-cheese items?

Judges!

and a bag of babybells

I relaly like tunworth. they always seem sot serve it at St Johns (my favouritest place)

so I was loading up with other stuff

I take your point though.

*picks up football and fucks off home*

these have their own very special place in Le Monde du fromage <3

camembert
goat's cheese
grapes
red onion chutney
proper crumbley biscuits

Blacksticks Blue
Cornish Yarg
Jarlsberg
That Lancashire Cheese what's made out of sheep's milk from Blackburn Market
A really good stilton
A really good Brie

Real Butter

Lots of biscuits

Fine red Wine & Port

epoisses
jacques rivette
roquefort
manchego
halloumi (grilled)
pecorino (shaved)
carr's table water
port
dessert wine
pedro ximenez sherry

Cheestring
Kraft cheese slice.

COME ON.

of all the drinks

the best one

BLACKSTICKS BLUE
GOATS CHEESE (at room temp)
BLUE D'AFFINOIS
BRIE
MELTED CAMENBERT
CHEDDAR (MATURE)

WHITE ARTISAN FRENCH STICK
SALT AND PEPPER CRACKERS

PARMA HAM
CORNICHONS
TOMATOEY CHUTNEY
GRAPES
BEETS COOKED IN THEIR OWN JUICES
SUNDRIED TOMATOES

Artisan French stick

- Bruce Springsteen
- A white picket fence
- Crushing dullardism

you da man(chego)

That was great.

does he make cheese in his free time? would you want to eat cheese with him (he wouldn't fit on a cheeseboard)? are you saying his films are cheesy?

best to have two? one mild, one strong

say red onion / chilli

Canadian Jen and I drank the better part of a bottle of it after dinner back in January and we became extremely minxy- or ta least we thought we were.

Les is more because your palate will get totally obverwhelmed if there are too many flavours. I think you need to make a few sacrifices and stick with your choices. You can always have a different selection next time.

But what do I know.

LEFTOVERS TOMORROW!

but was unimpressed, and opted for good old Tunworth instead. Slghtly underripe when I bought it, so should be perfect by Saturday.

Stichleton
Comte
Taleggio
Stinking Bishop
A very stong cheddar

Throw in some Jacob's Cream Crackers, some poppy seed crackers, a good pickle and some grapes and we are done.

And port. Lots of port.

(does suzy like cheese? the pugs love it more than anything but they're not relaly allowed it. Zara cries when you put the cheese back in the fridge.)

5 for a special occasion

My parents are ANNOYINGLY strict on what she has. They do make her steak for treats. WTF. i'm sure she'd love it but she eats her own poo so I don't think she has the best palate in the world.

if it were called gabrat or chorkel nobody would eat it

So i probably wouldn't eat a whole cheeseboard to myself.

black truffle pecorino over and over and over again
(actual mouth orgasm cheese)

But the French say differently and I am of French stock.

[just testing the 'No Mum Jokes' rule]

Bree - left out of the fridge for a few hours
Camembert - a bit stronger than the bree and cooked in the oven in the pack and foil for about 30 mins
Blue Stilton
Manchego

salt and pepper crackers
some tiger bread
maybe some salami or parma ham
branston pickle

a good larger like Brooklyn beer or something.

Laughing Cow
Philadelphia
Red Leicester
Tesco Everyday Value grated cheddar

Jordan you bell end

mature cheddar
soft goats cheese
stilton
wensleydale and cranberry

1 jar of chutney

box of assorted crackers
1 bottle of port
2 bottles of red
4 x beers

http://www.mellischeese.co.uk/

got some pretty beastin gorgonzola

It's runnier than expected. It may well be finished by then.

a talking horse from Narnia?

(or less frequently, La Fromagerie on Highbury Park, N5)