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oui

I've no idea how people take that sort of shit.

I'd smash that pan round his fucking head.

How is it in this day and age, the biggest media darlings are a bunch of cooks?

A generation or so ago you'd have been a servant. So bake me a fucking meringue, you coriander cunt

And I don't even have a fever to blame for it

Also, are you saying Tom Kerridge is a bell end? GET A GRIP! The dude's a gent.

What I *did* like was seeing his Great British Menu entry styles showing through in his general dishes in his restaurant.

A bit precious, but generally pretty encouraging.

I think it's unlikely that any of these dishes are done by one chef normally so it's a definite test that a single chef probably doesn't have to do in the heat of the kitchen.

However, I guess there's possibly a touch of being good at everything being tested here: those young chefs might be amazing at putting that dish on the plate but they've had practice and they might completely collapse if you asked them to make their own dishes up.

why would you go on Masterchef? It's always been about people who are pretty good but want a kick up to the big time (at least since the relaunch, fuck knows what it was about when Loyd Grossman was doing it). Like these people this series, they say they're already a "head chef", but we all know it means they run the kitchen at a cafe or some bogus gastropub.