sprinkled on to pasta dishes
melted into sauces
for cheese on toast
I'd probably want my parmesan "shaved", and obviously if we're talking feta on a greek salad, well nobody's would ever try to grate feta.
Actually I'm struggling to think when this would be acceptable.
you stinking piece of shit
but I have never grated it
live a little.
Screw you, Smee.
that would eat mozzarella it was possible to grate. Get out of my thread.
and some motor skills in your hands. We can't be held responsible for your deficiencies.
never actually bought pre-grated cheese but you just know it's gonna be a little bit stale.
If you don;t believe me, take a block of cheddar, grate it, and put the grated cheese in a bag, close/ seal it and put in the fridge. Come back 20 mins later and it will be all stuck together. Yet,m that pre-grated stuff you see in tesco NEVER sticks together. It's like magic.
Read the thread woman!
I'm off to bounce the jewish thread.
Don't be that guy.
The only unacceptable use for it is on a cheeseboard.
Or for non-cheese related activities. Such as using grated cheese as a substitute for dishwasher salt, for instance.
Inferior, but perfectly acceptable.
It's pretty good if you're trying to lose weight by eating less cheese. Grated cheese covers more distance and, therefore, means you don't need to put as much on.
Fair enough if you're trying to de-chub I guess.
Far more pleasant way to eat cheddar sandwiches in particular.
I hate having slices, too dense for a sandwich.
I'd also use grated if I was making someone cheese on toast, melts faster.
Obviously I wouldn't be making it for myself as cheese on toast is bowfing.
sliced cheddar in a sarnie/ ploughmans
to eat cheese that is not grated.
I wouldn't make it myself but it's totally fine.
I'm enjoying the mental image of grated cheese on a cheeseboard.
It was the 80's. He worked in a building society. This bloke had pretentious ideas above his station like all young professionals in those days...
Anyway, just when my old man thought everything had gone rather well, said colleague brought out the after-dinner cheeseboard. Would've been acceptable, he said, had it not had triangles of Dairylea on it.
I think there's something seriously wrong with me
Tomato-based soup though, obviously.
Not sure on the soup. I'll have to consult with the 4th official.
Yeah, cheese in tomato (and other) soup is great, never done it with grated but I imagine it's alright (if inferior), I'm gonna 'low this.
Chips and cheese is amazing (not on chip shop chips though - chips from an.Indian takeaway or something).
you want to have light crisp crunch to your chips, not gooey rubbery melted cheese.
That's what you're doing here.
This man is quite mad
in a pub
with a pint
unless of course you're talking about the pre-grated stuff?
we need to have a sandwich off. same ingredients (you can even choose them) and we'll do a pepsi challenge.
if so, i'm up for it.
jury's still out on soup. I don't like french onion soup (or tomato that much) so I can't really call.
Grated on to the crouton that sits atop french onion soup.
but it does stretch a small amount of cheese into a larger amount. You can always make sure it stays in with plenty of butter or mayo and kind of press it down almost into a patty.
it doesn't stretch it out. you're eating exactly the same amount of cheese. there are no other factors to take into consideration.
used as paperweight
thrown into eyes of your enemies
for practical reasons
still wouldn't do it though, way to ruin elevenses.
you don't get sliced cheese falling off a cracker
i'll say it anyway;
Grated cheese and pickle is superior to sliced cheese and pickle in a sandwich. That is actually the truth, as the pickle intermigles lovingly with the cheese. Also, if making a cheese savoury with grated cheese, onion and mayo mixed up which is entirely delicious.
Also, stirred into scrambled egg to make cheesy scrambled egg. Slices are too chunky.
(i love slices of cheese too)
For me the joy of eating a cheese sandwich is totally dependent on the texture of a nice chunk of cheese with a big flavoursome hit of cheesiness. Grated - bad texture, diminished taste. Grated cheese sandwiches are to made with sliced white bread and served to fussy 7 year olds.
Don't know what a cheese savoury is.
Re egg, I wouldn't do it, but I can see the attraction and if we're talking purely grated vs non-grated then there's no argument.
Sure you can experiment outwith, but them is the basics.
Looks a bit like coleslaw.
and I have a (very) tiny reputation for competence in that area. Then the other day I ran out of cheese. Turns out, I don't really like eggs. :'(
in sandwiches.. is nice - larger surface area = more flavour
on cheese on toast.. is nice - melts better
If your cheese is even gratable at all, it has no place there
of Come Dine With Me and you serve pizza with grated cheese on, I'd knock a good 2 or 3 points off my score
has been made with grated cheese...
you dont just whack a fucking block on do you?
Though I do like the idea of just sticking a block of Cathedral City in the middle and seeing what happens
but you're saying that on a pizz uyou wouldnt have grated cheese... what about takeaway pizzas? almost exclusively grated cheese..
that don't use grated, so I normally use them.
The ones that use grated also tend to be really doughy, which is even more of a reason to avoid them, but I probably shouldn't get onto that...
would be disgusting
or nachos (nachos)
possibly even compulsory
a friend.....told me........
I KNOW ALL
eaten straight from a pre-grated pack while walking round toen
just stand at the front with a bag of grated cheese, staring at the band.
Tell me now.
like, poke a hole in it, or use swiss cheese and put a stick in it and spin the stick to create heat?
and because of the oil/fat it burns well
She's something to do
I like it
unacceptable: as a weapon / bedding for small pets / as chalk before a clean and jerk
All the cheese. Grated or not.
I really want a cheese and cucumber sandwich.
It was on QI. Seriously.
Guess what I had for lunch today? Grated cheese and mango chutney. Suck it up non-grating bitches.
Excuse while I go and unfollow Stephen Fry on twitter
makes a cheese sarie taste better
warm cheese that's slightly sweaty with a good creamy texture
slightly salty taste
Theo, shut this thread down, it was irresponsible of me to make it in the first place
i don't mean slightly salty taste, i was getting carried away
i meant cheese that has bite. good strong cheese
that you can feel on the roof of your mouth
grate it, then eat it all up before you get chance to put it with anything
you don't need THAT much cheese in a sandwich and often eating sliced cheese that isn't wafer thin in a sarnie leads to me feeling bloated. Grated cheese is acceptable if it's going to be mixed into something such as Onion and Mayo.
can't believe the amount of people who think grating cheese = making more cheese.
<remembers who your brother is>
as you were.
grated cheese has mroe surface area - that sort of axplains it
you people astound me on a daily basis. 130 odd replies on grated cheese?
before you adopted your current 'miserable shit' persona?
(not the shit bit though x)
It was a natural double tonner
just one of the many dangerous techniques i've included in my every day life.
that crumbly fucker HATES to be grated. doesn't cooperate at all.
i reserve my cheshire eating for sliced or chopped feasts. this is one of those chilli cheese
They're moody little cunts as it is, mate. Wouldn't do anything to wind them up even more.
Always acceptable when it is melted (special mention: on shepherds pie - awesome)
Rarely acceptable when not melted: sandwiches, on crackers
I like the simplicity, but I'm finding the cheese on toast thing a sticking point.
Thats bags of cheese thats already been grated. Not cheese that was once grated.
exception to the rule
it's actually the preferable way as get more flavour from the cheese. Something to with more surface area or something, one of the science nerds can explain.
You shouldn't knock it until you try it.
(Right I'm off back to the gay Uganda thread with exactly that same advice)
You'll never look back.
It's marketed as Chester cheese in Germany, incidentally, which is probably the most pointless piece of trivia I'll ever post on here.
Everyone wears those jeans with elasticated cuffs
cheeses it unacceptable to grate:
a blend of cheddar, red leicester & farmhouse lancashire
for toppings to a jacket potato is pretty hard to beat
Thread not appearing correctly? Click here to rebuild |