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it's got to ferment to have alcohol which will get you drunk.
The yeast is what causes fermentation, it eats the sugars in (for example, beer) the malt and anything else sugary in the recipe and creates CO2 and alcohol as a byproduct.
first you will need to get a mouthful of peat, then slowly drink some rain water that you have collected, through this
But you have to mix them so either jump up and down or do some backspins.
alcohol is the waste product of yeast, so you're basically drinking yeast shit.
we decided that we were eating mould's poo.
which you can certainly dunk in if you have enough of it. It's not inevitable though.
and he said it punched him
you'll be inhaling a pretty high concentration of carbon dioxide which makes your lungs go a bit funny.