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I'm calling bullshit on this thread.
THIS THREAD IS NULL AND VOID.
boo! to anyone who eats this. BOO!
so the jokes on you
joke still on you
it's blates tuna
except the tuna.
but I'm not wild about it any other way.
you're all wrong
I'm just not much of a fan of tinned tuna
(anyone who this's this is a freak who likes to eat plates of eyes)
nothing wrong with that
NO, SHE WENT OF HER OWN ACCORD!
(you fucking peasant!)
or bivalve or something
Seriously, like the taste but been avoiding them just in case
why are they always shit?
china sole - comparable to cod. maybe better
All fish is greatly improved if pickled.
I saw it on QI.
So we can say whatever we want really.
other than xxxxx's mum's kipper, what fish is inedible?
a frenchman will eat any fish and they are my barometer.
and I ended up with a bowl of silverfish and alpen dust.
I ate peanut butter toast instead.
Renaissance for me.
I've never eaten it but I love it cos once me and my Dad were flicking through a supermarket comments book and someone had written "out of Coley...AGAIN"
recent supermarket comments of potential humorous interest
part steamed. another option.
with lemon and herbs and stuff
go to the mediterranean, find a kitchen you're allowed to cook in, go to a market a buy a KILO of fresh sardines for ONE EURO and then spend an afternoon cooking them all in as many different ways you can think of and then you can die happy.
You are all going to die lonely virgins.
Take a look at this before you do - http://www.bbcgoodfood.com/recipes/1924/baconwrapped-monkfish