drop em in here, please.
now, my examples are probably well known. but there might be one person out there who these might help...and that's enough
fed up of stinky garlic fingers when peeling? stick em in some warm water for a couple minutes and the shell just pops off
on a stinky garlic tip, or chilli, for that matter. wash your hands in lime juice and the smell/burn will go
pasta always sticking to the pan/colander? stick a bit of oil in the pan when cooking and also grease the colander a little, prior to pouring out
fed up of burning your onions in the pans - cook them until starting to turn, then add quite a bit of water to pan and place lid on. perfect, soft caramelised onion EVERY TIME
crap with crackling - remove from pig once out the oven. turn heat to 230c...roll rubber shit in a little sea salt and back into the oven for 10 odd minutes. crackling....nailed
Finally and this is one I really only got a handle on recently. when you gonna cook the perfect steak, you gotta cook it HARD and FAST. like top, top heat. not medium, as I was always guilty of. don't worry about fat flying all over the place. you can clean it up later. Also, leave for 10 Minutes to rest. I used to take the steak directly out the pan and wonder why it was so tough. what a fucking prick I was.
Please drop some stuff in here.