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I'd give it a try, bbq it or something, might be nice.
shredded, shoved in a bap with salt and lemon.
I mean, I dunno if just chucking it on a bbq with skin and bone and all's all that appealing, but get that thing butchered properly and have some nice steaks or mince for burgers or something. Shame to let it go to waste.
It'd need to be cut into something appealing looking, but I'd definitely do it, I'd eat someones elses arm too if they let me.